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What to do and where to eat in Crete

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It’s late afternoon in olive country. We’re in the west of Crete, driving the twisting mountain road that links Paleohora on the south coast with Chania in the north. From the car windows, the dominant colour is a silvery green as far as the eye can see. Row after row of olive trees carpet the rocky slopes, their leaves shimmering in the sun. Read More

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